Cold climate garlic winters under a blanket of snow before sprouting in early spring. Following the mid-summer harvest fresh, Ontario garlic is pickled. This is where the flavour is – deep, full bodied & pronounced with a moderate, complex heat. Enjoy pickled garlic straight from the jar – every day!
Ingredients: fresh garlic, white vinegar, white sugar, coarse sea salt, lemon juice (sodium bisulphate), spices