The Whole Pig
The Whole Pig - Dashwood Ont

TWP Tiara


Tiara and the rest of the package.
This is a new product that isn’t so new. Basically, we have taken the loin and back Ribs and attempted to make them into a crown. It “accidentally” looked like ½ a crown….and the Tiara was born. This Tiara with dressing flowing from it as a Horn of Plenty, is very showy. Also, try our apricot and Grand Marnier dressing. Excellent. Cooking of this roast is the same as traditionally.
The Rest of the Package  Selling the whole pig allows us to provide these extras for you. With the Tiara package, which in essence is ¼ of a pig. The loin and Back Ribs are made into the Tiara. On an average ¼ pig the Roast will serve 12 to 14 people. Specify how many are coming to dinner.
If you wish for the tradition crown, as seen below we can  get that for you as well.
How to… Prepare a Crown Roast
A Crown Roast of Pork is an elegant and impressive dinner to serve family and friends. A Crown Roast usually serves 12 -14 people or more, it is a great choice for a dinner party.
A Crown Roast of Pork is actually a rib roast or rack of pork, that has been "frenched" (meat scraped away to reveal the bone tips) and tied in a round "crown" shape. You will likely need to order your Crown Roast from your butcher or grocery store's meat department in advance, however they may have them on-hand during the holiday season. A handy guide is to count the bones on the Crown Roast, each will give a large serving of pork when sliced, and is an easy way to figure out how many people your Crown Roast will serve.
Cooking a Crown Roast is surprisingly easy.
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