The Whole Pig
The Whole Pig - Dashwood Ont

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Newsletter #4-March 2011


Newsletter #4                            The Whole Pig                                      March, 2011
                               What’s New and What Have We Been Up To
Thanks to all our customers who have been ordering, re-ordering and getting your friends and family to order. We are having a lot of fun meeting each and every one of you.
What have we been up to?
ØProduct News
ØBonus for Referrals
ØCompany & Personal Christmas Gifts
ØWedding Gifts
ØFundraising Opportunities
ØEvent Coming Up
ØPhoto Shoot on the farm
Product News
Same high quality, great tasting…just more options.
Ø Additional products. With each order you can add:
ü Bacon
ü Porkerettes
ü Black Forest Sliced Ham, or steaks or roasts
ü Peameal Bacon
ü  Mushroom and Wine pork steaks (for that romantic evening—or not)
Referral Bonus: for all customers whose referral becomes an order receive a free tenderloin or backrib or 2 packages of Bacon on your next order.
Wedding Gifts:  Why not start the newlyweds off with a freezer full of pork. We will supply and deliver both. The Freezer and the Pork!!!! Now won’t that be the talk at the office?
Fundraising Event: We just completed our first event for a Dance Studio. If your club, school or organization is interested please contact me directly. We will send a personalized package. Plus as this is a new product we would be happy to give your group a demo (including tasty samples)
Company & Personal Christmas Gifts: We were kept busy in December delivering Company Gifts to employees. The packages were well received and just in time for all the eating we do at Christmas. Remember, protein is good for us. Gifts ranged from $40.00 to $150.00. We will custom for your needs. The Personal Christmas gifts were welcomed by parents and grandparents.    Also we can customize Birthdays Packages.
Speaking about Birthdays this is the special Birthday Rib Cake we made for our son. Never ending ways to enjoy pork!!
Women’s Lifestyle Show:
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